Red Alder Smoked Sea Salt

A Pacific Northwest classic! A pebble textured Pacific sea salt that takes up intense smoke flavors from slow smoking over red alder in a tradition carried on from the Salish Tribe, who inhabited a large swath of the country west of Washington's Cascade mountains. This is one of the more aggressive smoked salts, yet produces an amazingly pleasant fragrance when ground over salads, be they lettuces, kelp, or fruit with nuts. Left unground, it is rich and solid enough to marry with beef, game, poultry, and fish. Red Alder Smoked salt also lends itself to pastas or other dishes with cream sauces. Try sprinkling generously on: Grilled burgers (beef, chicken, veggie, whatever!) Our Salt-Studded Grilled Cheese Sandwich Stovetop popcorn with lots of butter Net weight: 2oz / 58g Made in the Pacific Northwest!