Royal Cinnamon from Vietnam

Intensely sweet and a bit spicy, for braised beef, curries, buttered toast, smoothies and desserts! Sun-dried, heirloom cinnamon harvested in the Quang Nam Mountains, near the capital city of Hue in Vietnam. Equal parts sweet and spicy, meet your new go-to cinnamon for baking, braising, curry-making and more. This cinnamon is truly life-changing, unlike anything we've had before. Use this to make your best-ever cinnamon rolls - guaranteed! Sprinkle into a banana and date shake or homemade chai or curry. Or enjoy simply on buttered toast sprinkled with a few pinches of fleur de sel and a shake of cinnamon. *Chef's Kiss* Why spices? Behind every spice is a story. Within every story is a meaning. Locked up in every meaning is a sliver of intimacy between you and the surrounding world. When we understand spice this way, as connection, we cook food more lovingly, share more deeply, and enjoy flavor more lustily.  The hallmark of The Meadow's new and growing family of spices is our fixation