Sal de Flor de Colima

Sal de Flor de Colima is harvested by hand and dried naturally by the tropical sun of the Pacific. Harvested in Colima, Sal de Flor is the work of "los salineros" and the generations before them. Sourced exclusively and directly from co-operatives that began in the 1920's, this salt ensures a higher standard of living for every hand that touches it. The Colima co-operative was formed to ensure that harvesting continues using artisanal methods of harvesting, and gives everyone a fair price for their hard work. Raked from beds and dried only by the sun, these salt crystals are easily broken between the fingers or, left whole, work wonderfully as a finishing salt. The delicate, foamy crystals are perfect for sprinkling on avocados, grilled skirt steak, watermelon, and homemade tortilla chips. From Mexico!