Shinkai Deep Sea Japanese Sea Salt

Back in stock at long last! Shinkai Deep Sea Salt (also called Suzu Shio and Suzushio), is a premium Noto sea salt from the Noto Peninsula, Ishikawa Prefecture, Japan. You will be amazed by its distinctive flavor. This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Shinkai Deep Sea Salt is a rich and full tasting sea salt, and is one of the best from Japan. Like other Japanese sea salts, Shinkai Deep Sea Salt is slightly moist. It has balanced mineral components and excellent distinctive taste. Adding Shinkai Deep Sea Salt to soups, dressings, or simmered and braised dishes both in Japanese and Western preparations enhances the flavor of all prepared dishes. Shinkai Deep Sea Salt is also perfect for use as condiment for tempura, sashimi or fried and grilled fish and veggies. Suzu Shio (Suzushio) Shinkai Deep Sea salt production was was established in 1998 by Shoji Koyachi as a small research project to bring