The Meadow 100% Extra Virgin Olive Oil from Italy

You want to taste all that olive oil has to offer, right? That means, it has to be from the most recent harvest. It sounds crazy, I know. But if you've ever tasted olive oil when traveling through Italy, Greece, Spain, Turkey and exclaim to yourself "What the hell is this ridiculously, ambrosial, life-giving liquid?" Well, here's your answer. Silky, bold extra virgin olive oil with a big peppery finish. Made from local, late-harvest 100% Caninese olives. Excellent for sautés and sauces, yet versatile enough to be used as a finishing touch on everything from fresh bruschetta, to grilled fish, pastas and bread warm from the oven. Featured in: Pantry Essentials Kit Gourmet Pantry Gift Box The Meadow's Classic Vinaigrette 1/4 cup White Balsamic Vinegar 1/3 cup Extra Virgin Olive Oil 1 teaspoon Tasmanian Meadow Honey 3 two-finger pinches of Bitterman's Herbes de Northwest Freshly ground black pepper Combine all ingredients in mason jar. Put lid on mason jar and shake vigorously to