Couscous

Couscous–pronounced Koose Koose–is likely North Africa’s most popular and most versatile dish. Although it looks like a grain, it’s technically a pasta made with semolina flour from crushed durum wheat. Meticulously crafted using traditional methods passed down through generations, this Tunisian couscous is made from the finest durum wheat semolina flour. It offers a nutritious alternative to traditional grains, and it's easy and fast to prepare. • Great source of fiber, protein, calcium and iron• Easy and fast to prepare• Made in Tunisia• Net weight: 2.2 lb