Crispy Potato Wedges & Chicory Salad with Herby Garlic Dressing

This dish stars creamy organic baby cosmic potatoes and a seasonal salad mix featuring colorful chicories, grown by Flying Coyote farm in Sandy, OR. In this dish, the potatoes are roasted until crispy on the outside, golden at the edges, and fluffy on the inside. They are accompanied by a chicory mix & cabbage salad, tossed in a zingy dressing. The savory crispy crunch of the potatoes is offset by the fresh, tart snap of the salad. Chicory is a classical radicchio variety which grows in the colder months. With bright white veins running through deep purple and pink leaves, they are colorful, crunchy, and have a distinct bitterness. When that bitterness is balanced with a sharp creamy dressing and a good pinch of salt, radicchio is delicious! The bitterness from radicchio also helps with digestion, making it a deeply nutritional salad green. This dish pairs well with pork bratwurst sausages, and the potatoes can be topped with shredded parmesan cheese. What you’ll receive: Organic