White Bean Stew with Paprika, Rosemary & Broccoli

This hearty stew will warm your bones on a cool day, with a touch of spice from hungarian sweet paprika & Sibeiho's OMG! Sambal, roasted broccoli, mire poix, and aromatic garlic & rosemary. White beans are an excellent source of plant-based protein and are loaded with antioxidants. We love their creamy texture and compact size. They lend themselves very well to soups and stews.  Add a loaf of weekly sourdough or gluten-free farmhouse multigrain for a hunk of bread to dip in your stew. What you’ll receive: Quart of Soup What you’ll need: Extra Virgin Olive Oil Pure Kosher Sea Salt Black Pepper Parmesan (optional) Pecorino Romano (optional) Recipe instructions: Add the soup to a saucepan and set over medium-low heat, stirring occasionally until warmed through, about 5 minutes. When the soup has begun to bubble and steam, remove from heat and portion into bowls. Garnish with a drizzle of olive oil, cracks of pepper, and salt to taste. If using, top with a sprinkle of parmes