Blood Orange Olive Oil

As blood oranges and Tunisian olives ripen, we press them together to form this beautiful combination of whole, fresh, citrus fruits crushed with olives. Exceedingly versatile, use on fish, chicken, fruit, salads, and in brownie mix for a fabulous result. Pairs well with Balsamic Vinegars: Blueberry Cranberry Pear Dark Chocolate Espresso Fig Pomegranate Sicilian Lemon Tangerine