Wild Dill Olive Oil

Made with certified Ultra Premium EVOO, this highly aromatic and vibrant infused olive oil is a must-have Mediterranean culinary staple. Use it in dressings, marinades, with cucumbers, or on chopped salads. Drizzle over fish, green beans, poultry, meat, soups, or egg dishes. Excellent for preparing creamy sauces or tartar sauce. Try it on roasted potatoes, potato salad, roasted and fresh veggies, or for baking delectable herb breads and rolls. Pairs beautifully with Sicilian Lemon, Pomegranate, Black Currant, Red Apple and Traditional 18 Year Aged Balsamic.