Bar Pie Physical Book

Level up your pizza-making at home in Volume 1 of Home Slice Academy.  Learn the secrets to producing our version of the ultra-addictive, bar-style pizza crust in your home oven.  Our simple process will have you creating a thin, crispy, chewy crust that will soon make your pizza nights legendary. Our spin on bar pizza isn't quite as heavy as the typical bar style and produces a pie with the perfect balance of crust, sauce, cheese, and toppings. This 8 x 11-inch hardback gloss-covered book is around 30 pages of highly detailed instruction, walking you through our entire pizza-making process for making Bar Pie. Inside you'll learn: Exactly what equipment and ingredients we use and where you can find them. (Pages 1-3) Why we only weigh some of our ingredients, and why you should do the same. (Page 5) How we reduce our mixing time to create the perfect texture in our final dough. (Page 4) Our 5 steps to a super simple sauce that tastes amazing. (Page 18) *Please allow 1-2 business days