Tavern Pizza Digital Version

*THIS IS A DIGITAL PRODUCT ONLY* Instant PDF Download Over 500 test pizzas baked. This is the one we kept coming back to. The kind of pizza you keep eating even when you’re full. The kind you wake up craving cold the next morning. Then you need it again the next night. It’s that good. Our no-fuss Tavern dough bakes right on your Bakingsteel, stone, or pizza oven floor. Just follow along and you’ll unlock a new family favorite — perfect for pizza night, date night, or the big game. Easy to make. Fun to share. Always hits. A few of the things you’ll learn inside: Why curing and par-baking are over-rated for Tavern pizza (and the easier method we use instead). The “secret” powdered ingredient that transforms your Tavern crust’s flavor, color, and texture. (Hint: not malt.) How mixing your dough wrong is actually the trick to a light, crunchy crust. A simple hack for consistently rolling dough — without a $3,000 dough sheeter. How to keep your sauce bold and flavorful while