Cobrancosa Extra Virgin Olive Oil, Portugal

Medium Intensity Extra Virgin Olive Oil Crush Date: October 2024  |  Country of origin: Portugal Our renowned Portuguese Cobrançosa boasts the highest score in overall fruitiness, showcasing savory vegetal notes alongside juicy flavors of raspberry and unripe stone fruit. Our partner producer, SAOV, employs a high vacuum malaxation technique to eliminate oxygen during this crucial stage, where the oil is most vulnerable to oxidation. This advanced and technical method effectively preserves the phenolic content, overall chemistry, and flavor characteristics while reducing oxidation markers. Organoleptic Taste Panel Assessment (as measured at time of crush) Biophenols: 394.10 ppm FFA: 0.17 Oleic Acid: 71.04 Peroxide: 4.51 DAGs: 95.8 PPP: <0.6 Squalene: 6,647.2 A-Tocopherols: 344.9 Smoke Point: 375F