Italian Snacking, Sweet and Savory Recipes for Every Hour of the Day

From mid-morning coffee snacks to happy-hour aperitivi, explore the vibrant culture of Italian street foods in this delightful cookbook.  Italian cuisine has captivated palates for centuries, blending simplicity with high-quality ingredients and regional specialties. Author Anna Francese Gass introduces American readers to the world of spuntini—small bites perfect for in-between meals. Discover recipes for spuntini di meta mattina (mid-morning snacks), merenda (after-school treats), and aperitivi (early-evening appetizers). The book also highlights Italy's lively street food scene, where eating on the go is a rare delight. With stunning photography and straightforward recipes, this cookbook elevates your snacking game, celebrating the essence of Italy’s beloved spuntini, aperitivi, and street food culture.