Jalapeno Chili Fused Olive Oil

Jalapeno Chili Fused Olive Oil The South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of fresh Jalapeno peppers. These two fresh ingredients are simply crushed together and mixed in a malaxer releasing and combining the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. This Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.