Spicy Pennette Arrabbiata

Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to spicy lovers. Preparation: bring  1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed.  Suggestions: add 4 anchovies fillets during cooking and serve with fried bread crumbles. Wine: Sovana Rosso Superiore DOC or medium bodied red wine. Ingredients: pasta, hot chili pepper, herbs, salt.