OLIVES OIL CURED MOROCCAN OLIVES

Flora’s Oil-Cured Moroccan Olives are an exceptional delicacy, made from hand-picked olives that are slowly cured in oil to achieve their signature bold, rich flavor and wrinkled, tender texture. These olives are known for their deep, earthy taste with a slightly bitter yet savory profile, making them a standout choice for those who appreciate robust, authentic flavors. Their distinctive appearance, with a dark hue and shriveled skin, is a result of the traditional curing process that intensifies their natural essence. These olives are perfect for enjoying on their own, as part of an antipasto platter, or incorporated into Mediterranean-inspired dishes. Flora’s Oil-Cured Moroccan Olives embody the artisanal craftsmanship and bold flavors of North Africa, offering a unique addition to any culinary spread. 19.6 FL OZ