Sumac Ground

The tangy flavor of sumac makes a bright addition to Middle Eastern classics — sprinkle over hummus with a drizzling of fruity olive oil.  Create a fantastic breakfast sandwich: add a dash of sumac to scrambled eggs and a slice of avocado served over a pumpernickel bagel. The piquant flavor of these ground dried berries is a fantastic seasoning for fish and vegetables, alike. Sumac is an essential ingredient in the dressing for a fattoush salad. GROUND SUMAC Kufta Kebabs7 lbs of ground meat (Only if you have a lot of people to feed:)3 TBSP Pereg Sumac3 TBSP Pereg cinnamon2 TBSP Pereg cumin2 TBSP Pereg salt¼ cup chopped fresh parsley7 cloves crushed fresh garlic½ cup seltzerMix everything very well until combined. Shape into torpedos. Put on a baking sheet and refrigerate for an hour. (I froze mine and will grill them right before the Seuda ) 4.2 oz