Apricot Balsamic Vinegar

Description Ripe apricot juice is added to White Balsamic Vinegar from Modena, Italy creating a delightful combination of sweet and tart. It is intensely aromatic, juicy and crisp, making it a scrumptious balsamic vinegar that tastes like Summer in a bottle. Uses Use it as a dressing on salads or a glaze for chicken. is great as a marinade for grilled vegetables or drizzled over fruit and cheese. This balsamic vinegar makes an amazing pair with our Olive Oils infused with Basil, Garlic, Chipotle, Lime, or the Wild Mushroom & Sage, as well as our Almond and Roasted Walnut Oils. Pairings Garlic Infused Olive Oil Chipotle Infused Olive Oil Lime Fused Olive Oil Basil Infused Olive Oil Blood Orange Fused Olive Oil Recipes Vegetarian Ginger Crusted Korean "Short Ribs"Apricot Spring SaladSmoky Grilling MarinadeSmoky Sweet ArtichokesApricot Old Fashioned