Beef All-Natural Uncured Salami

Description This all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free.  Uses Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. Ingredients Beef, sea salt, sauterne wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, natural smoke flavoring, lactic acid starter culture. No Nitrites or Nitrates Added Uncured Gluten-Free Dairy-Free Vacuum sealed and wrapped in paper  8oz sticks We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.  ABOUT OUR SALAMI   Salami Casing We use a fibrous casing, which is made from plant cellulose and should be removed before eating. Salami & Mold Our