Blood Orange Infused Olive Oil

Description This olive oil combines the oil extract from fresh California Blood Oranges with California grown olives. The wonderful result is bright and zesty, and full of citrus flavor, which is why it is long-standing Olive Groove Best Seller. Uses Try it on salads for a citrus and fruity flair, or in brownies, cakes and cookies for a rich orange taste. Blood Orange is excellent with our Cranberry Pear White Balsamic Vinegar as a light and fresh vinaigrette. For a fun twist on traditional favorites, drizzle this over freshly popped popcorn or even vanilla ice cream with a pinch of sea salt, or try this fun combination for bread dipping! Pairings D'Anjou Pear Balsamic Vinegar Pomegranate Balsamic Vinegar Elderberry Balsamic Vinegar Cranberry Pear Balsamic Vinegar Recipes Tangy Green Beans with Toasted Almonds Pomegranate and Blood Orange Mediterranean Chickpea Beet Salad Plum and Blood Orange Grilled Chicken Stone Fruit Salad with Plum and Blood Orange Dressing with Grilled Protein