Garlic Mushroom Infused Organic Olive Oil

Description Garlic Mushroom Infused Olive oil delivers an earthy, full-bodied aroma and taste of two kitchen favorites. There's something about the aroma of fresh garlic and mushrooms, sauteing in a pan, that fills the kitchen with a warm earthy scent evoking that cozy, sweater-weather feeling. Imagine having that scent and flavor profile at your fingertips anytime, without scrubbing mushrooms, chopping garlic, or the messy cleanup.  Uses Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings.  Incredible drizzled on oven-roasted cauliflower and pastas.  It takes poultry and pork to a whole new level! Pairings Cinnamon Pear Balsamic Vinegar Pear Apple Balsamic Vinegar Mission Fig Balsamic Vinegar Satsuma Mandarin Balsamic Vinegar Recipes Garlic Mushroom and Satsuma Mandarin Marinated Pork LoinGarlic Mushroom and Satsuma Mandarin Roasted Brussels Sprouts