Israeli Za'atar Seasoning

Description The flavor profile of our Za'atar has a complex nutty and woodsy intensity while the sumac adds an acidic lift that is a bit tart like lemon juice. You'll also pick up on the herby floral undertones. Net Wt. 3 oz. Uses Za'atar is most frequently used as a table condiment, dusted on food on its own, or stirred into some olive oil as a dip for soft, plush flatbreads. Za'atar is sprinkled on hummus or eaten with labneh, a popular Middle Eastern cheese. Za'atar also makes a superb dry rub for roasted chicken, fish or lamb, as well as on firm or starchy vegetables like cauliflower or potatoes. Ingredients Israeli Za'atar is hand-blended from sesame seeds, sumac, coriander, thyme, cumin,  black pepper, and salt. SALT FREE!