Pork Fennel & Pepper All-Natural Uncured Salami

Description This traditional combination of Fennel and Black Pepper will transport you back to the Old Country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds. Impress your friends with this elegant charcuterie pleaser. Uses Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. Ingredients Pork, sea salt, pinot grigio wine (contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture.) Minimally processed - no artificial ingredients.  Salami Casing We use a fibrous casing, which is made from plant cellulose and should be removed before eating. Salami & Mold Our old-world style, Italian dry salami is coated in an organic white mold as par