Saffron Fleur de Sel

Description The history of the cultivation of saffron traces back more than 3,000 years. Since then, saffron has found a variety of uses around the world, with the most common use being cooking. Our saffron salt, made with French Fleur de Sel, has a unique golden-yellow hue that stands out among other cooking ingredients. Net Wt. 5.5 oz. Uses  It looks and tastes great with baked goods, rice dishes, confectionaries, curries, meat dishes and soups. Ingredients Natural French Fleur de Sel Sea Salt, Saffron.