Yuzu Kosho Hot Sauce

A riff on the Japanese condiment Yuzu Kosho made from locally grown yuzu combined with a collection of ingredients with a surprise sweetener of papaya to mellow the heat. About Sun & Cellar Cannery Produced in Colfax, California using nearly 100% local Nevada County, organic, fresh produce, Sun and Cellar has been making these time-honored simple recipes for decades. Up until now, it's been almost entirely sold at Farm Stands and Farmer's Markets. We bring this wonderful brand a full-time presence at The Olive Groove (and online) with both its year-round and seasonal products, all made with love. 5 oz. Ingredients yuzu zest, yuzu juice, aji amarillo peppers, rice vinegar, salt