Ready To Go Specialty Pasta Dinners

Use your favorite extra virgin olive oil, boiling water and a skillet to make these amazing pasta dinners. As a side dish or main dish, there is nothing easier. Orecchiette with Broccoli-Small dome shaped pasta with broccoli rabe, tomato, flavored with salt, onion, garlic, celery, carrot, and extra virgin olive oil. Linguine "Puttanesca" - Savor the bold flavors of southern Italy featuring premium bronze-drawn linguine with tomatoes, olives, capers and a hint of chili for gentle heat.