Wild Mushroom and Sage Infused Olive Oil

Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savory applications.Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level. Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata.