Tangerine

We have added whole fruit tangerine essence to our 12 year aged dark balsamic to make this a favorite flavor. This balsamic is progressively aged in wood barrels according to the Solera Method.  It is PGI (Protected Geographic Indication) certified to come from Modena, Italy. Pairings Blood Orange Olive Oil Herbes de Provence Olive Oil Persian Lime Olive Oil Toasted Sesame Oil Serving Suggestions Combine with our Blood Orange Olive oil and use over fish like mahi mahi or salmon Mix with apricot jam and reduce to make a great pork glaze Makes a great salad dressing with either our Persian Lime Olive Oil or our Toasted Sesame Seed Oil  Ingredients:  Grape must, wine vinegar, natural flavors, naturally occurring sulfites