Special Patent Flour - King Arthur 50lbs.

This "short patent" is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. provides good tolerance and oven spring and is ideal for heart bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Non-GMO.   12.7% Protein | .50% Ash | Malted, Enriched King Arthur Special Patent Flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. King Arthur special patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries.   King Arthur Special Patent Flour Packaging: Bag King Arthur Special Patent Flour Pallet: 50 - 50 lb