Toxin Free Oats by Zego

Disclaimer: The products on this site and statements about the products have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.  Discuss appropriateness and usage with your healthcare practitioner. For more see our Terms of Service and Refund/Return Policy   Oats and oatmeal, while nutritious, can sometimes contain contaminants such as toxins and mycotoxins. Mycotoxins are toxic compounds produced by certain fungi, primarily Aspergillus and Fusarium species, which can contaminate oats during growth, harvest, or storage. Common mycotoxins in oats include ochratoxin A and deoxynivalenol (DON, also known as vomitoxin). These compounds can pose health risks when consumed in high amounts over time, potentially affecting the liver, kidneys, and immune system. Additionally, oats may be exposed to pesticide residues, heavy metals like cadmium or arsenic, and potential acrylamide formation during high-temperat