Delmonico Steaks
$22.00
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Also called a Chuck Eye Steak, this cut was made popular by Delmonico’s restaurant in New York City. The Delmonico is a steak cut from the rib end only of the Chuck Eye Roll. It is a tender, flavorful steak perfect for grilling. Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28 Days Vacuum Sealed and Frozen State Inspected and Labeled Image Credit Chuck Eye Steak (Delmonico) (beefitswhatsfordinner.com)
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$20
$22
(+$2)