Denver (Chuck Under Blade Center Cut) Steak

The Denver Steak comes from a muscle near the shoulder blade in the Chuck Primal. It is very similar to the Flat Iron Steak, however, the Denver Steak comes from under the shoulder blade. It is one of the more tender cuts of beef and rivals a Ribeye. It is best cooked over high heat to create a sear on the outside and nice pink center. Approximately 7-8 oz. Pasture Raised in Texas Grass Fed, Grain Finished on non-GMO grain No Antibiotics or Growth Hormones Given Aged 21 Days Vacuum Sealed and Frozen USDA Inspected and Labeled