Flat Iron Steaks
$22.00
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Cut from the Top Blade, the Flat Iron Steak is very tender and flavorful. It is perfect for grilling! We have two options - the entire flat iron steak (whole) or cut into smaller steaks (approx. 7 oz.). Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Aged 21 Days Vacuum Sealed and Frozen USDA Inspected and Labeled Image Credit Cuts (beefitswhatsfordinner.com)
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Price History
$17
$20
(+$3)
$20
$22
(+$2)