Rump Roast
$22.00
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This cut comes from the backside of the animal. It is best cooked slowly or braised until it is fall-apart tender. A robust and flavorful roast! Pasture Raised in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Aged 21 Days Vacuum Sealed and Frozen USDA Inspected and Labeled
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$15
$20
(+$5)
$20
$22
(+$2)