Edible Flower Garden

A collection of beautiful & edible flowers that add a new dimension to the art of cooking: Anise Hyssop, Signet Marigold, Johnny-Jump-Up, Mixed Nasturtiums, and Garland Chrysanthemum. The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence. Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked. Includes: -recycled US steel tin -5 seed varieties -garden stakes -directions and growing tips