Homemade Beef Meatballs and Pasta Marinara

The classic comfort food dish without the guilt. Homemade Beef Meatballs are pan seared and then slow cooked in our made-from-scratch marinara sauce. We spoon it over hi-protein pasta. Powered by chickpeas, It's lower-carb than traditional pasta. It contains a lot more fiber than white-flour pasta, and it's much higher in protein, too. Nutrition Facts:  2 servings Calories: 380 | Protein: 24g | Carbs: 35g | Fat: 18g | Fiber: 5g | Sodium: 637mg | Sugar: 3g