French Country Bread Machine or Oven Mix
This bread is amazing! Isn't it impossible to make a chewy crust in a bread machine? Well, you really can. It comes out of the bread machine crackly and chewy. Love this bread!!!! As a sandwich, toast, grilled, garlic bread….any way you slice it, it’s great! --Lynn Blackwell This bread is amazing! This is authentic French bread with an interior that is light and airy, soft and moist. How to make French toast like a Big City Restaurant Slow down. Relax and enjoy the process. Here's how you make better French toast. Use thick slices. Nice thick slices of bread are better. Three-quarters to one inch is better. And homemade bread is better; it has more body. Use the right ratio of egg and milk. One-quarter cup of milk to two large eggs is perfect. A teaspoon of good vanilla won't hurt. You can use almond milk if you're so inclined. Whisk the combination with a fork until smooth. This combination will make two large slices. You can't be in a hurry. Let the bread soak up t