Save 20%! Legendary Flourless Chocolate Cake

  You'll love this chocolate cake.  It's like going to a fine restaurant. Your sweetheart will love it more. There are reasons why fine restaurants often choose flourless chocolate cakes for their signature desserts. Their chocolate-loving customers adore them. They're easy to prepare and don't require a frosting. And they make for very nice presentations. If you have a mix in your pantry, you can always make an impressive dessert without much effort.   What you need to know about flourless chocolate cake What makes this better than brownies? It's different than brownies, more like a cake, but very, very good. Does it really not have flour? No flour. The main four ingredients are chocolate/cocoa, sugar, cornstarch, and eggs. Why don't you call it gluten-free, then? This is not a gluten-free facility, and we are not selling gluten-free, certified ingredients. How much gluten is in the product then? I don't know. I'm guessing less than one percent. There is none in the ingredients. It's