Meringue Powder for Frosting and Whipped Cream 8 oz. (How to make flavored whipped cream and frosting)

Would you like to make even better cakes, cookies, and desserts? Add a little meringue powder. It's like magic! We rarely make cupcakes, whip cream, or frost cookies without using meringue powder. It's a kitchen staple. Essential for whipped cream frostings, royal icings, and buttercream frostings Helps whipped cream stay perky and firm for prettier, nicer desserts Makes frosted cookies with a shell icing that resists marring and are less likely to stick together Economical--only one or two tablespoons per batch is needed for most recipes Large 8-ounce reseal