Country Gravy Bulk Mix (for biscuits and gravy, more)
Just add water! Do what the country diners do. Make a little or make a lot. Pour it over biscuits or chicken fried steak and, sometimes, over an omelet. Add a pinch of love and beat the diners. We're talking down-home country food here. Any omelet can be loaded with biscuits and country gravy. Questions About Country Gravy How does this compare to the gravy in a country diner? This is the gravy at your favorite country diner. It's like eating at a restaurant. You can make it in your kitchen if you like what they serve at the diner. So you don't make it? The only mixes we don't make are the gravy mixes. We buy them from a wholesaler of restaurant supplies. Is it hard to make? Nope. Just add water and cook it on the stovetop. How much will it make? Over a gallon, you add four quarts of water. Unless I'm inviting all the cousins and the neighbors too, I don't need that much. There are directions for small batches. A small batch calls for four cups of water, but you