Old World Sourdough Bread Mix

This is our best sourdough bread made with wholesome grains: rolled oats, rye, barley, and wheat. European sourdough is a little different flavor than San Francisco sourdough--a very nice flavorthat's deep and complex. If you like sourdough bread, this is a wonderful choice. It's a milder sourdough with a chewy crust, a wonderful split-top bread. The secret is the four wholesome rolled grains (wheat, oats, rye, and barley) plus a generous helping of sunflower seeds. Because the grains are rolled, not chopped, they blend into the bread for a smooth, soft texture. (Your kids or grandkids won't know that all those good grains are in there.) But you'll get a wonderful sourdough bread that is restaurant quality and very good for you. This is a healthy choice with four whole grains and sunflower seeds. There are no preservatives. A great bread for toast and sandwiches. A soft, moist bread that your family will love. Each package contains one bread mix that makes a two-pound loaf. Use a t