Professional Apple Pastry Filling

A quality apple pastry for professional bakers and others who make pastries. Concentrated and flavorful, perfect for pastries. Made with fresh apples with little syrup for filler.  Comes in a two-pound pack, approximately four cups The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag. To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months. This is not a pie filling; it is a pastry filling. It is meant for pastries and is too concentrated for most pies.   "I made hand pies/turnovers with the apple pastry filling I purchased. It is delicious and is easy to fill from the bag it comes in."  Margaret J. Ermel  "One of my favorites is the pastry fillings. They are incredible in taste, texture, and usability. Not only are they great in baking desserts, but served over a good vanilla bean ice cream, it is exquisite.. . .