Professional Bavarian Cream Pastry Filling (2 lb squeeze pack)

Just like your baker uses Shelf life 12 months After opening, fold the end, put a paper clip on it, and store it in the refrigerator for 6 months. A quality pastry filling for professional bakers and others who make pastries. Comes in a two-pound pack, approximately four cups The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag. To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months.   Remember all those rows of cream-filled cupcakes and pastries at your favorite bakery? This is exactly what your baker uses to make his pastries quickly and easily. With professional Bavarian cream pastry filling, you can make the same pastries and filled cupcakes that he makes. Look at what you can make: For precision piping right from the bag, snip just the clip the tip so the hole is no bigger than your pastry bag.  The smaller the hole, the