Professional Blueberry Pastry Filling (2 lb.)

A quality blueberry pastry for professional bakers and others who make pastries. Concentrated and flavorful, perfect for pastries. Made with fresh blueberries with little syrup for filler. Comes in a two-pound pack, approximately four cups The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag. To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months. This is not a pie filling; it is a pastry filling. It is meant for pastries and is too concentrated for most pies.   "This blueberry [pastry filling] tastes like fresh blueberries. The consistency is thick and does not run in my sweet dough. I use this pastry filling replacing a nut filling in my nut roll-recipe. The filling is not too sweet and makes for any delicious dessert."  Elizabeth Terranova    Use this pastry filling to make: Filled Cupcakes Sandwich Cookies Fancy Ca