Professional Cream Cheese Pastry Filling

Just like your baker uses Shelf life 12 months After opening, fold the end, put a paper clip on it, and store it in the refrigerator for 6 months. A quality pastry filling for professional bakers and others who make pastries. Comes in a two-pound pack, approximately four cups The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag. To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months.   It's easy to make a cream cheese filling if you have cream cheese in your refrigerator. It's easier and handier to use this cream cheese pastry filling. It's not suitable for a cheesecake, but it works wonders as a pastry filling. "I use this filling to make a classic New Orleans confection, the doberge torte. Take any great yellow cake mix (they have 'em here) and divide the batter into 3 or 4 layers. Bake, split the layers and fill betwee