Professional Raspberry Pastry Filling (2 lbs)

A quality raspberry pastry for professional bakers and others who make pastries. Concentrated and flavorful, perfect for pastries. Made with fresh raspberries with little syrup for filler.  Comes in a two-pound pack, approximately four cups The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag. To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months. This is not a pie filling; it is a pastry filling. It is meant for pastries and is too concentrated for most pies.   I love these filings - I put them in sweet rolls, layered cakes, stuffed French toast...anything, really, where I want a pop of fruit!  Kathryn McLain  Use this pastry filling to make: Filled Cupcakes Sandwich Cookies Fancy Cakes with Fillings and Frostings Bar Cookies with Fillings Stuffed French Toast with Fillings Kolaches Filled Sweet Rolls Danish Pas