Strawberry Sweet Cream Just-Add-Water Muffin Mix

These may be the best muffins you've ever found. They're loaded with strawberry baking bits to give you a ton of fresh, bright, sweet strawberry flavor. The strawberry bits melt in the oven to create bright splashes of color. The sweet cream background pairs with the strawberries perfectly.  "And look how high the domes are! These are muffins to be proud of!"  ******************************************************** Your questions. Everything you wanted to know about muffins. I noticed in the pictures that you're not using paper liners. Why is that?  You can use paper liners. You'll get taller, prettier muffins if you don't. Will they stick? Will I have trouble getting them out of the pan? Use a nonstick pan and grease the cavities well. Loosen them with a soft spatula with a flexible tip. And timing helps.  Let them cool for just a minute or two and get them out. If you let them cool too much, the sugar in the batter, which melts in the oven, will set like concrete. Better to get