Western Cracked Wheat Cereal--large 2 lb

This makes terrific breakfast cereal!  This will take you back to your grandmother's kitchen--a replacement for the Zoom, Cream of Wheat, or Ralston cereal she used to make. Cook it plain or fancy it up with raisins, cranberries, pineapple, or more. It's a healthy breakfast to get your family going. It's also great for breads and muffins. This is the best cracked wheat we have found for baking.  It's what we use in our bread mixes. It's a finer grind than most, and so it cooks up softer. These instructions are courtesy of Robert Berger. For Making Bread and Muffins Add this to your favorite bread recipe. Simply substitute this cracked cereal for part of the flour. (We use one to 1/3 cup of cereal per loaf.) It is an excellent addition to your favorite muffin recipes. For Breakfast Cereal For hot cereal, use 1 1/2 cup water and 1/2 cup cracked wheat (1/4 tsp salt if desired).  Bring the water to a boil. Add the cracked wheat to the boiling water. Bring the water back to a boil. Red