Wisconsin Buttermilk Powder 19.5 oz

Buttermilk is indispensable in baking. This package contains about three and half cups dry buttermilk and will make ten cups of buttermilk liquid. It is used to give added tang to baked goods and as a leavening agent to make products rise more. Buttermilk is acidic and it reacts with baking soda, an alkaline, to create carbon dioxide bubbles in the batter and hence makes the batter lighter. Try this in your bread, scone, or muffin recipes. Use it as you would dry milk or mix with water--1/3 cup powder to make one cup liquid. This is a wonderful product for making your own buttermilk pancake mix and the same buttermilk that we use in our mixes. Everyone likes the tangy taste of buttermilk. But the alkaline in baking soda neutralizes the acid and buttermilk and eliminates the tangy flavor. That's why you can't taste